Applewood Smoked Fused Sea Salt
Applewood Smoked Sea Salt is a small lake sea salt, cold smoked with aged apple wood. This smoked variety brings a slight smoky sweetness, appropriately complemented by its subtle crunch. It’s a great way to add layers of flavor and depth to BBQ sauces and beef stews, as a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. Try it as both an ingredient salt and as a finishing salt on steamed vegetables and salads, or in both sweet and savory dips. Go beyond just the BBQ and grill; use Applewood Smoked Salt in authentic German cuisine, or paired with fruits and chocolates. Try it on your next steak, or sprinkle a bit on a pork chop or chick- en. It has a light enough flavor that it’s equally good on sea- food - anywhere you want to add just a hint of smoky flavor. Be really daring and try a smidge in your next batch of chocolate chip cookies or sprinkle over some ice cream. Go ahead, we dare you!