Slap My Bass and Call Me Sally - Seafood Rub and Seasoning
If you love citrus (lemon, lime, orange) and dill, you've got to try our seafood rub. This rub is distinctly citrus with a hint of dill and bay. Try this on salmon, shrimp, and flounder. It's actually perfect on chicken, too! We also love it on steamed carrots and broccoli.
Vegan, Gluten-Free (3.25 ounces)
Simple Seafood Rub Dip
- 1 1/2 cups plain Greek yogurt OR sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Seafood Rub and Seasoning
- Mix well, chill 30 minutes to let flavors set.