My Big Fat Greek Rub and Seasoning Dip


  • 1/2 cup plain Greek yogurt
  • 1 cup sour cream
  • 1 tbsp My Big Fat Greek rub and seasoning
  • 1/2 tsp salt (optional)
  • ​Mix well, chill 30 minutes to let flavors set.
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 Butter My Butt & Call Me a Biscuit Pork & Poultry Rub and Seasoning Dip


  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tbsp Pork and Poultry rub and seasoning
  • Mix well, chill 30 minutes to let flavors set
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 The Horny Bull Beef Rub and Seasoning Dip

       
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 tbsp Beef Rub and Seasoning
  • Mix well, chill 30 minutes to let flavors set.
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  All Purpose Rub and Seasoning Dip

   
  • 2 cups sour cream OR Greek yogurt
  • 2 tbsp Really Frickin' Good All Purpose Seasoning
  • 1/2 cup finely diced raw or sautéed onions
  • Mix well, chill 30 minutes to let flavors set
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Slap My Bass & Call Me Sally Seafood Rub and Seasoning Dip​


  • 1 1/2 cups plain Greek yogurt OR sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons Seafood Rub and Seasoning
  • Mix well, chill 30 minutes to let flavors set.​

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Crikey Mate! Rub Me Down Under Australian Rub and Seasoning Dip​


  • 1 1/2 cups plain Greek yogurt OR sour cream
  • 1 tablespoon Crikey Mate! Rub Me Down Under Rub and Seasoning
  • Mix well, chill 30 minutes to let flavors set.
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Black Garlic Ranch Seasoning, Dip, and Dressing 


  1. ​ For Dressing: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup  buttermilk (or milk) and whisk to combine. Chill for a minimum of 30 minutes before using. 

  2. For Dip: Combine 1 Tbsp. seasoning mix with 1/3 cup mayo and 1/3 cup sour cream or Greek yogurt and whisk to combine. Chill for a minimum of 30 minutes before using. 
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  3. ​For Seasoning: Sprinkle on liberally wherever you want extra flavor; i.e., chicken wings, popcorn, steamed vegetables, etc.