Grandma's Roasted Butternut Squash

Ingredients

• 8 cups butternut squash (peeled and seeded) cut into 1-inch cubes, about 3 lbs of peeled cubes
• 2 tablespoons extra virgin olive oil
• Grandma's Pumpkin Pie Rub
  

1. First, preheat the oven to 425 degrees. Then, peel the squash and cut it up into 1-inch cubes. (photos 1-4)
2. Drizzle extra virgin olive oil over the squash cubes and toss the squash to thoroughly coat it in the oil. Generously sprinkle Grandma's Pumpkin Pie Rub. 
3. Transfer the squash to the oven and let it bake for 20-25 minutes or until the roasted butternut squash is tender and starts to brown on the edges, then pull it out and serve right away or top with melted butter and honey mixture (see note, below). (photos 7-8)